No app download required for guests
🎉 1-Month Free Trial

Table ordering.
Zero friction.

Guests scan, order, and track. Staff focuses on service, not coordination. Modernize your hospitality workflow today.

See It in Action
No app download for guests
Works on any device
Live in under 10 minutes
Cancel anytime

🍽 Le Bistro

Table 7 · 2 guests

Starters Mains Desserts Drinks
🥗

Caesar Salad

Romaine, croutons, parmesan

$12.50

🍞

Garlic Bruschetta

Toasted bread, tomato, basil

$8.00

🍋

Zesty Shrimp Bites

Crispy, chili lime sauce

$14.00

Menu
2
Cart
Orders

My Orders

Table 7

Order #1

🔥 Cooking

2× Caesar Salad

$25.00

1× Garlic Bruschetta

$8.00

PendingCookingReadyServed

Order #2

✅ Ready

2× Sparkling Water

$7.00

Review Order

🥗

Caesar Salad

$12.50

2
🍞

Bruschetta

$8.00

1
💧

Sparkling Water

$3.50

2
Subtotal$39.50
Tax (8%)$3.16
Total$42.66

Live preview of the goDishy guest experience

The Old Way vs. The GoDishy Way

Without GoDishy

Guest sits at table
Waiter brings menu
Wait for waiter to take order
Waiter relays order to kitchen
Flag waiter for help or check
Wait for check to arrive

With GoDishy

Guest sits at table
Scans QR code on the table
Browses menu & orders via app
Kitchen receives order instantly
Adds items or requests check via app

3 friction points eliminated. Guests order and request the check themselves. Your staff serves more tables.

Quick Setup

How It Works

Four simple steps. From setup to served — with security built in.

1

Generate & Print Your QR Codes

Set your table count in the dashboard and generate a unique QR code per table. Print them instantly — compatible with standard and thermal printers. Each code belongs to one dining session and stays active until you close the table after payment. Then simply place a fresh code for the next guests.

🔒 One code per session — only your restaurant can close it

Prefer no stickers? Your waiter can show guests a live QR from their device instead.

⚙️ Dashboard

Tables & QR Codes

8 tables
T1

Table 1

Ready
T2

Table 2

In use
T3

Table 3

Ready
2

Guest Scans & Gets In

Guests point their phone camera at the table QR — no app download, no login. They're on the menu in under 2 seconds. The code stays active for the whole session, so the whole table can scan it, share the link, or close and reopen the browser freely. Only your staff can end the session.

⚡ ~2 seconds from scan to menu · shareable within the table

🍽

Le Bistro

Table 7 · Welcome!

Scan to view menu

or
3

Browse, Order & Track

Guests explore a beautiful digital menu, add items to cart, and place orders — all from their own phone. Real-time status keeps them informed every step of the way.

📋 Live status: Pending → Cooking → Ready → Served

🍽 Le Bistro

Table 7

3

Order #1 · 3 items

🔥 Cooking

Pending

Cooking

Ready

Served

2× Caesar Salad, 1× Bruschetta

Order #2 · 2 items

✅ Served
2× Sparkling Water · $7.00
4

Staff Fulfills Orders

Orders appear on the kitchen screen instantly — no manual entry, no shouting. Staff manages the queue, updates statuses, and delivers food directly to the right table.

🔔 Instant push notifications for kitchen staff

🍳 Kitchen

Live Orders · 3 pending

3 New
All (5) Pending (2) Cooking (1) Ready (2)

Table 7 · #1

2 min ago

Cooking

2× Caesar Salad

1× Garlic Bruschetta

Table 12 · #2

Just now

Pending

1× Ribeye Steak

1× Tiramisu

For Guests

  • • Instant access to menu
  • • No waiting for a waiter
  • • Real-time progress updates

For Staff

  • • Organized digital queue
  • • Reduced order errors
  • • Fewer steps per service
  • • Clear table identification

For Managers

  • • Sales & traffic analytics
  • • Menu item performance
  • • Multi-branch controls
  • • Low operational overhead
The Numbers Speak

What goDishy Saves You

Based on a typical restaurant with 30 tables and 150 covers per day.

~3 min

saved per order
by eliminating manual taking

7.5 h

of staff time freed
every single day

~$300

in labor costs saved
per month (at $15/hr)

+12%

average table turnover
improvement

Monthly ROI Estimate 30 tables · 150 covers/day · $15/hr staff cost
Time saved per order (no manual order-taking) ~3 min / order
Orders per day 150
Staff time freed per day ≈ 7.5 hours
Monthly staff cost savings ≈ $3,375 / mo
Reduced order errors (avg. restaurant loses ~$180/mo) ≈ $150 saved / mo
Estimated total monthly benefit ≈ $3,500+ / mo

* Estimates based on industry averages. Actual results may vary.

Built for Restaurants

Powerful Features

QR Table Ordering

Auto-assigned table IDs ensures every order finds its way back to the right seat without confusion.

Real-Time Tracking

Keep guests informed from "Preparing" to "Ready" with a live status bar visible on their device.

Kitchen Queue

A simplified dashboard for back-of-house staff to manage incoming flow and prioritize tickets.

Notifications Hub

Push alerts for staff when a table needs assistance or a payment request comes in.

Menu Management

Update prices, toggle availability, and add seasonal specials in seconds from the portal.

Multi-Branch Support

Manage all your locations under one roof. Centralized control for restaurant chains.

AI Pro Feature Preview

Ask Claude Anything About Your Restaurant

No dashboards to learn. No reports to build. Just ask a question in plain English and get instant, actionable answers.

Sample output — actual responses and data will reflect your own restaurant.

goDishy AI — Powered by Claude
Sales Analytics

Show me the top selling dishes and graph the sales for the last 2 weeks

M

Here's your performance summary for the last 14 days. 📊

Top Selling Dishes

🥇 Ribeye Steak
$14,200
🥈 Truffle Pasta
$8,085
🥉 Tiramisu
$2,970
4 Caesar Salad
$2,337
5 House Red Wine
$4,075

Daily Revenue — Last 14 Days

$2.5k $2.0k $1.5k $1.0k Mon Tue Wed Thu Fri Sat Sun · Mon Tue Wed Thu Fri Sat Sun Week 1 (Mar 1–7) Week 2 (Mar 8–14)
Week 1 · Total $10,980
Week 2 · Total $11,920
+8.6% week-over-week

Insight: Revenue is trending up +8.6% this week. Saturday is your highest-grossing day both weeks. Consider a weekend promotion around the Ribeye Steak to maximise peak-day revenue.

Which day should we run a promotion next week?

M

Saturday is your best bet — consistently 28% above your weekly average both weeks. A Weekend Ribeye Deal would hit your highest-traffic window and push an already strong day even further.

Ask a follow-up — e.g. "Break down Ribeye Steak sales by table"
goDishy AI — Powered by Claude
Menu Translation

Translate my active menu to Italian 🇮🇹

M

Here's your active menu translated to Italian 🇮🇹 — names and descriptions included.

English Italiano
Starters

🥗 Caesar Salad

Romaine, croutons, parmesan

Insalata Caesar

Lattuga romana, crostini, parmigiano

🍞 Garlic Bruschetta

Toasted bread, tomato, basil

Bruschetta all'Aglio

Pane tostato, pomodoro, basilico

🍋 Zesty Shrimp Bites

Crispy, chili lime sauce

Gamberi Piccanti

Croccanti, salsa di lime e peperoncino

Mains

🥩 Ribeye Steak

Grilled, house seasoning

Costata di Manzo

Alla griglia, condimento della casa

🍝 Truffle Pasta

Artisan pasta, truffle cream

Pasta al Tartufo

Pasta artigianale, crema di tartufo

Desserts & Drinks

🍮 Tiramisu

Mascarpone, espresso

Tiramisù

Mascarpone, caffè espresso, savoiardi

🍷 House Red Wine

House selection

Vino Rosso della Casa

Selezione della casa

Do the translations look good to you? I can apply them to your live menu right away.

Yes, go ahead! 🙌

M

Done! Your menu is now also available in Italian. Guests who set their device language to Italian will automatically see the translated version.

Ask a follow-up — e.g. "Also translate to Spanish and French"
goDishy AI — Powered by Claude
Menu Inspiration

Based on my current menu, what other dishes could we prepare? 🍽️

M

Based on your current menu style and ingredients, here are 5 dishes that would be a natural fit 👨‍🍳

🦑

Calamari Fritti

Starter

Your guests love Shrimp Bites — fried calamari uses the same setup and is equally popular.

🍝

Cacio e Pepe

Pasta 0 new ingredients

You already stock parmesan and pasta. This Roman classic adds variety with no added inventory.

🍮

Panna Cotta

Dessert

A light contrast to Tiramisù — perfect for guests who skip coffee-based desserts.

🥂

House Prosecco

Drinks High margin

Natural upsell next to your House Red. Pairs well with Bruschetta and drives higher spend per table.

🫒

Burrata & Prosciutto

Starter

Premium addition that elevates menu perception and pairs perfectly with your Bruschetta.

Would you like me to add all 5 dishes to your active menu with default descriptions and pricing?

Yes, add them all! 🚀

M

All 5 dishes added! They're now live on your active menu. You can edit descriptions and pricing anytime from Menu Management.

🦑 Calamari Fritti 🍝 Cacio e Pepe 🍮 Panna Cotta 🥂 House Prosecco 🫒 Burrata & Prosciutto
Ask a follow-up — e.g. "Set the Calamari Fritti price to $14"

This is what's waiting for you in the AI Pro plan.

Unlock AI Insights

Simple, Transparent Pricing

Start with a 1-month free trial on any plan. Cancel at any time.

1 month free on every plan — then pay only if you love it
Monthly Yearly Save ~17%
AI PRO
AI Powered

Intelligence Plan

Everything in Standard, plus Claude AI to run your restaurant smarter.

$19.99 / month
$199.99 / year

First month free

First month free · Save ~$30 vs monthly

All your venues included — one flat rate

  • Everything in Standard
  • Claude AI Assistant built-in
  • Natural language analytics
  • Menu translation to any language
  • AI-powered business insights
  • Priority Support

Example AI queries

› "Give me the most sold items this week"
› "Graph this week's revenue by day"
› "Translate my entire menu to Spanish"
› "Which tables have the highest average order?"

Then $19.99/month. Cancel anytime.

Then $199.99/year. Cancel anytime.

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Get in Touch

Email Us

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Live Chat Support

Frequently Asked Questions

How does the free trial work?
Sign up for either plan and use goDishy completely free for your first month. Cancel at any time.
What can the AI Pro plan actually do?
The AI Pro plan connects your restaurant data to Claude, Anthropic's AI. You can ask questions in plain language — like "Give me the most sold items this week", "Graph this week's revenue", or "Translate my menu to Spanish" — and get instant, actionable answers without writing a single report manually.
Is $10/month per location or total?
The subscription covers your entire account, including all your branches. Whether you have 1 location or 10, you pay one flat monthly rate.
How does payment work for guests?
Guests can request payment directly from their table session. Staff receives the payment notification and handles settlement using your existing POS or through the integrated digital payment flow.
Is there a contract or commitment?
No long-term contracts. goDishy operates on a month-to-month subscription. You can cancel at any time without penalty.
Do I need special hardware?
All you need is an internet connection and a device (tablet, iPad, or laptop) for the Kitchen Dashboard. QR codes are generated digitally and can be printed on any standard or thermal printer — no special hardware required.
What if a guest closes their browser mid-order?
No problem — the table session stays open until your staff closes it after payment. Guests can rescan the same QR code to pick up right where they left off. The whole table can share the code and rejoin at any time during the session.
Can someone hijack another table's QR code?
Each QR code is tied to a single session opened by your restaurant. Once a session is active at a table, only your staff can close it — no one else can open a new session on that code. When the session ends, the code becomes invalid and a fresh one is printed for the next guests.

Ready to modernize your restaurant?

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